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PREPARATION:This pumpkin pecan pie makes its own crust. Heat oven to 350° and grease a 10-inch pie plate. Combine baking mix, sugar, 1 teaspoon pumpkin pie spice, vanilla, eggs, pumpkin puree, and evaporated milk. Stir in pecans. Pour into the prepared pie plate. Bake for 50 to 55 minutes or until knife inserted near center comes out clean; cool on rack. If desired, blend pumpkin pie spice or cinnamon into the whipped topping or whipped cream. Serve pie with whipped cream. Store pie in refrigerator.
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  More Pumpkin Dessert RecipesLayered Pumpkin Cheesecake PiePumpkin Pie With Pecan StreuselSpiced Pumpkin Pie More Pumpkin Dessert RecipesPumpkin Pie RecipePumpkin Bread PuddingPumpkin Swirl Cheesecake |
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