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Course : Pies
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Joyce's Bourbon Pecan Pie

From Diana Rattray,
Your Guide to Southern Food.
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This recipe was shared by Joyce.

INGREDIENTS:

  • 3/4 stick of unsalted butter, softened
  • 1 cup dark brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 tsp salt
  • 3/4 cup dark corn syrup
  • 1 Tabsp of bourbon
  • 1 9-inch pie shell, unbaked

PREPARATION:

Cream together the butter and dark brown sugar. Add the eggs, one at a time, beating after each addition. Add vanilla, salt, corn syrup, and bourbon. Blend all well. Put 1 cup pecans on the bottom of the pie shell. Add pie mixture over the top.then add 1 more cup of pecans on the top. Bake 55 to 60 minutes at 350° F.
Shared by Joyce

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