Ingredients:
- 1 package Brownie mix
- 1 package chocolate chips
- 1 package cream cheese, softened
- 1 carton whipped topping, thawed
- 1 can cherry pie filling
Preparation:
Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan at temperature/time directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform - draw knife around the edge for easy removal. Top with pie filling and serve.
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