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At a Glance
Course : Entree
Special : Easy, Quick
Type of Prep : Sauté
Occasion : Family Dinner
 
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Honey-Dijon Chicken

From Diana Rattray,
Your Guide to Southern Food.
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A tasty Dijon chicken recipe from Sharon.

INGREDIENTS:

  • 4 boneless chicken breast halves, without skin
  • 1 cup fine dry bread crumbs, plain
  • 1 tsp plus 2 tbsp Dijon mustard, divided
  • 3 tbsp honey
  • 2 tbsp butter

PREPARATION:

Flatten chicken breast halves to about 1/4-inch thickness. In a shallow bowl or pie plate, combine bread crumbs and 1 tsp of the mustard. In another shallow bowl, combine honey and remaining 2 tablespoons mustard. Dip chicken in the honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, melt butter; cook chicken for about 4 to 5 minutes on each side, until lightly browned and juices run clear.
Serves 4.

More Dijon Chicken Recipes
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Slow Cooker Chicken Dijon
Chicken Breasts Dijon
Skillet Chicken Dijon
Dijon Tarragon Chicken
Dijon Mustard Baked Chicken

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