Baked Squash Casserole

Beat eggs, butter, milk and squash and add seasoning. Pour into a buttered bake dish and sprinkle with the bread crumbs. Bake covered for 1/2 hour then uncover to brown lightly. Serve in the bake dish.

If there is some of the plain cooked squash left:
beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter. Cook in a hot frypan as you would pancakes.
From JOELPHRED

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