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About.comSouthern Food
At a Glance
Course : Entree, Side Dish
Special : Easy, For Kids
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Thanksgiving
 
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Macaroni & Cheese with Green Chiles

From Diana Rattray,
Your Guide to Southern Food.
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From Chaz:
My mother-in-law gave me this recipe many years ago. I just love it. It is a great twist on the old macaroni and cheese.

INGREDIENTS:

  • 6 cups cooked macaroni
  • 2 packages cheese sauce mix
  • 1 can green chiles, whole or diced
  • 1 medium onion, diced
  • 3 cups shredded cheddar cheese
  • 3/4 cups milk
  • 4 ounces butter

PREPARATION:

Put precooked macaroni in a casserole dish. In a medium sauce pan make cheese sauce according to package directions. Add 1 cup of cheese and diced green chiles. In a small frying pan saute onion in butter until transparent. Add to cheese sauce. Add cheese sauce mix to macaroni and mix. Top with the whole green chiles (unless using diced) Top with remaining cheese and bake at 350 degrees for 30 minutes. May put under broiler to crisp cheese.

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