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About.comSouthern Food
At a Glance
Course : Entree, Pies
Type of Prep : Bake
Cuisine : Cajun, U.S. Regional
 
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Crawfish Pie

From Diana Rattray,
Your Guide to Southern Food.
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From Sandra
This is a great recipe given to me by a friend.

INGREDIENTS:

  • 1 med. to large onion
  • 3 stalks of celery
  • 6 to 8 cloves of garlic
  • 1 can of cream of mushroom soup
  • 1 can light or regular evaporated milk
  • 1 pound of crawfish tails
  • 5 tablespoons of cornstarch
  • pie crust for 2-crust pie

PREPARATION:

Preheat oven to 350°. Sauté onions, celery and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to medium boil again then add corn starch. Lower heat and cook for another 10 minutes or until thick. Grease pie shell w/butter and place pie shell in bottom of pan then add thickened mixture. Put on top shell and bake at 350° for 20 minutes.
Enjoy, Sandra

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