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Course : Appetizer
Special : Easy
Type of Prep : Heat
Cuisine : U.S. Regional
Occasion : Party
 
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Cheddar Cheese Fondue

From Diana Rattray,
Your Guide to Southern Food.
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An easy fondue recipe from a forum member.

INGREDIENTS:

  • 16 ounces shredded sharp Cheddar cheese
  • 2 cups sour cream
  • 1 jar Lawry's Garlic spread
  • 2 cans condensed shrimp soup (about 10 1/2 ounces each)

PREPARATION:

Place cheese, soup and garlic spread in heavy pan and heat on stovetop until melted; add sour cream and continue to cook, stirring, until well blended and hot. Transfer to fondue pot and serve with sourdough bread cubes.

Posted by Mothergoose2

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