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Course : Appetizer
Type of Prep : Heat
Cuisine : U.S. Regional
Occasion : New Year's, Party
 
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Cheddar Beer Fondue

From Diana Rattray,
Your Guide to Southern Food.
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A cheese fondue with beer, shared on our forum.

INGREDIENTS:

  • 1 lb. sharp cheddar cheese, shredded
  • 1 tbsp. flour
  • 1 1/2 tsp. dry mustard
  • Dash cayenne (or add a dash of hot sauce to the melted mixture)
  • 3/4 c. beer
  • 2 tsp. Worcestershire sauce

PREPARATION:

In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.
Posted by Mothergoose2

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