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PREPARATION:Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer.
Combine butter and sugar in a heavy medium saucepan; bring to a
boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread
evenly. Bake 10 minutes at 350°. Remove at once from pan to
flat surface to cool. When cool, break into smaller pieces.
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Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  Related Bar RecipesLayered Pecan Pie BarsChocolate Pecan Toffee SquaresFudge Swirl Bars More Brownies and BarsRaisin Spice BarsChocolate Mint BarsEasy Chocolate Saucepan Brownies |
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