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Toffee Bars With Chocolate Graham Crackers
Toffee Bars With Chocolate Graham Crackers
Diana Rattray
At a Glance
Course : Cookies and Candy
Special : Easy, Few Ingredients, For Kids
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Back to School, Fall, Halloween, Party, Valentine's Day
 
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Toffee Graham Cracker Bars

From Diana Rattray,
Your Guide to Southern Food.
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Easy bars with graham crackers, pecans, and other ingredients.

INGREDIENTS:

  • 20 graham crackers (individual squares), regular or chocolate
  • 1 1/2 sticks butter (6 ounces)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

PREPARATION:

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.

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