Ingredients:
- 1 c crushed pineapple, drained
- 2 c sugar
- 1 tb cornstarch
- 1 c coconut
- 4 eggs
- 1 stick of margarine
- 1 ts vanilla
- 1 pie shell, baked
Preparation:
Mix all the ingredients; pour into pie crust. Bake at 350° 30 to 40 minutes, until done.Shared by SandyH
Related Pie Recipes
Buttermilk Pie
Double Chocolate Chess Pie
Janet's Chess Pie
Peach Custard Pie
Transparent Pie with Brown Sugar Meringue
Chess Tarts
Baked Pumpkin Custard Recipe
Peach Custard Pie
Easy Egg Custard Pie
Baked Custard Recipe
Baked Custard II
Easy Coconut Custard Pie
Bourbon Custard with Nutmeg
Cakes, Pies, Desserts
Cream Pie Recipes
Chess Pies & Custard Pies
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
