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About.comSouthern Food
At a Glance
Course : Side Dish, Sauces
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
 
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Carol's Salsa

From Diana Rattray,
Your Guide to Southern Food.
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From Carol:
This recipe is great! I have been making it all weekend. I got this from my brother-in-law from Minnesota. They make it in a 10 gallon pot and use a canoe paddle to stir it with!!

INGREDIENTS:

  • 2 qt. tomatoes , peeled and chopped
  • 1/4 c. vinegar
  • 1 large onion , chopped
  • 1 T. salt
  • 1/2 t. garlic powder...I use real garlic cloves
  • 2 c. jalapeno peppers, chopped (this is HOT...I recommend starting with about 5 peppers)
  • 2+ T. crushed dried chilies (I don't have this)
  • 1 T. oregano
  • 1/4 c. chopped cilantro
  • 1 1/2 T. chili powder
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