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Southern Food

At a Glance

Course : Pies

Special : Easy

Type of Prep : Freeze

Cuisine : U.S. Regional

Occasion : Summer

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Frozen Lemon Pie

From Diana Rattray,
Your Guide to Southern Food.
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This pie is made with lemonade, whipped topping, and sweetened condensed milk.

INGREDIENTS:

1 can (6 ounces) frozen lemonade concentrate
1 tub (8 ounces) whipped topping, thawed
1 can sweetened condensed milk
1 graham cracker pie shell, purchased or homemade, 9-inch

PREPARATION:

Whip lemonade, Cool Whip, and condensed milk with mixer. Pour into pie crust and freeze. That's it! (Set out for about 15 minutes before slicing/serving).
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