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Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Savory Rice Bake

From Diana Rattray,
Your Guide to Southern Food.
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A savory rice bake, shared on our forum.

INGREDIENTS:

  • 1/4 cup wild rice
  • 1 medium rib celery, chopped (1/2 cup)
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 2 1/2 cups chicken broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried basil
  • 1 can (4 oz) mushroom stems and pieces, drained
  • 3/4 cup uncooked long grain rice
  • 1 cup sour cream, optional

PREPARATION:

In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms; cover and bake for 45 minutes.

Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until liquid is absorbed and rice is tender. Stir in sour cream, if using.
Serves 6.

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