A cabbage soup with shredded cabbage, beef broth, tomatoes, potatoes, and more. Delicious cabbage soup, and be sure to scroll down to see more cabbage and cabbage soup recipes. Shared by Mary Ann.
INGREDIENTS:
2 medium onions, thinly sliced
3 tablespoon butter
2 cans (10 1/2 oz each) condensed beef broth
1 small head green cabbage, coarsely shredded
2 carrots, sliced
2 medium potatoes, peeled & cubed
1 stalk celery (including leaves), sliced
2 tomatoes, chopped
1/2 to 1 teaspoon dried dill weed
1 tsp salt
Pinch of freshly ground pepper
PREPARATION:
Cook and stir onions in Dutch oven until tender. Add beef broth, cabbage, carrots, potatoes,
celery and tomatoes. Add enough water to thoroughly cover all ingredients by 1 inch.
Bring to a boil, then reduce heat and add seasonings. Simmer for 2 hours.
Shared by Mary Ann
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