Ingredients:
- 3/4 cup evaporated milk
- 2 cups soft bread cubes
- 1/4 cup finely chopped onion
- 2 pounds very lean ground beef
- 1 1/2 teaspoons salt (I use part seasoned salt)
- 2 eggs, beaten
- 1 teaspoon dry mustard
- 1 1/2 cups frozen mixed vegetables (10 ounce package), thawed
Preparation:
Pour the evaporated milk over bread crumbs and let stand for about 5 minutes, or until milk is absorbed. Stir in onion, ground beef, salt and seasoning salt, eggs, and dry mustard; blend well. Stir in vegetables. Mix and shape into a loaf. Bake in loaf pan at 350° for 1 1/2 hours. Cool for 5 minutes before turning out of pan.
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