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Course : Cakes
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Cold Oven Pound Cake Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1/2 pound butter (2 sticks)
  • 2 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1/2 pint whipping cream

PREPARATION:

Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. Now add flour and cream alternately in four parts, blending each time. Grease and flour a large tube pan and pour in batter. Place in a cold oven. Turn oven to 325 degrees and cook for 1 hour and 25 minutes. Remove from pan while still warm.
NOTE: This cake will not work if you put it into a preheated oven!
Shared by Sandy H.

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