Key Lime Pie Recipe

Separate eggs; set whites aside. Beat egg yolks in a small mixing bowl.

In a saucepan over medium-low heat, combine the 1 cup sugar, flour, cornstarch and salt; gradually stir in the water. Cook, stirring constantly, until thickened. Gradually stir about 1/3 of the mixture into the beaten egg yolks; stir mixture into the remaining hot mixture in the pan. Continue cooking over low heat, stirring, two minutes. Stir in the butter, lime juice and peel and cool slightly. Pour into the baked pastry shell and cool. Top with meringue and brown in the oven.

Meringue Topping:
Beat egg whites until light and frothy. Add the 1/4 teaspoon cream of tartar and continue beating until the whites are stiff enough to hold a peak. Gradually beat in 5 tablespoons sugar and beat until the meringue is stiff and glossy.

Pile the meringue lightly on cooled pie filling, spreading it until it all the way to edges of the pastry to prevent the meringue shrinking. Bake in a preheated 425° oven until the top is brown, 5-6 minutes.

More Key Lime Recipes
Key Lime Pie Bars
Key Lime Pie with Meringue Topping
Key Lime Pie with Whipped Topping
Sandie's Key Lime Pie
Key Lime Cake
Key Lime Cheesecake

Cream Pie Recipe Index
Chocolate Pie Recipe Index
Key Lime Pie Recipe Index
Coconut Pie Recipes
Banana Pie Recipes
Pie Recipe Index

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