Ingredients:
- 1/4 cup ketchup
- 1/4 cup sugar
- 1 cup water
- 1/4 cup white vinegar
- 2 heaping Tbl. cornstarch, dissolved in 2 Tbl. water
- 1 green pepper, cut into small squares
- 2 tablespoons canned pineapple chunks
Preparation:
Combine first four ingredients in saucepan. Bring to boil. Thicken with dissolved cornstarch. Stir constantly. Add green pepper and pineapple. Stir.Shared by Sandy.
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