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Course : Breakfast, Cakes
Type of Prep : Deep Fry
Cuisine : U.S. Regional
 
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Mashed Potato Doughnuts

From Diana Rattray,
Your Guide to Southern Food.
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This mashed potato doughnut recipe was shared by Sandy.

INGREDIENTS:

  • 3 C sugar
  • 3 C mashed potatoes
  • 6 eggs
  • 1/2 C vegetable oil
  • 1 1/2 C milk
  • 8 c flour
  • 5 T. baking powder

PREPARATION:

Mix sugar and mashed potatoes until consistency of paste. Add eggs and beat. Add vegetable oil, milk, flour and baking powder. More flour may be added if necessary.
Place dough on a lightly floured surface and roll to 1/2-inch thickness. Cut out with floured doughnut cutter.

Heat vegetable oil to 370° on a deep-fat thermometer.

Drop doughnuts, 2 or 3 at a time, into the hot fat. Fry, turning once, for 3 minutes, or until golden brown. Drain on paper towels.

Shared by Sandy H.

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