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Guide Picks - Top 10 Louisiana Cookbooks
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Great Louisiana and Cajun cookbooks, including several from well-known chefs.
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1) Best of the Best from Louisiana
An excellent collection of recipes from Louisiana's favorite cookbooks, from Quail Ridge Press.
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2) Prime Time Emeril
This cookbook, from one of America's favorite chefs, offers celebration recipes for special occasions, including Super Bowl Sunday, Mardi Gras, and New Year's Eve.
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3) The New Orleans Cookbook
An excellent collection of Creole, Cajun, and Louisiana French recipes.
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4) The Commander's Palace Cookbook
Recipes from the famous New Orleans restaurant, by Ella Brennan and Dick Brennan.
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5) Paul Prudhomme's A Fork in the Road
Hearty but lighter traditional and new recipes, from famous chef Paul Prudhomme.
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6) Justin Wilson's Easy Cooking
150 "Rib-Tickling" recipes from Justin Wilson's PBS series.
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7) Hot Beignets and Warm Boudoirs
From Chef John Folse, recipes from 26 of Louisiana's historical bed and breakfasts.
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8) Plantation Celebrations
Another excellent cookbook from Chef John Folse.
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9) River Road Recipes
A very popular cookbook from the Junior League of Baton Rouge.
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10) The Favre Family Cookbook
More than 250 recipes from down-home Cajun and Creole to Gulf Coast restaurant specialties.
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