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Laurie's Zucchini Casserole

A favorite zucchini casserole recipe from Laurie.
  • 6 cups sliced zucchini
  • 1/2 cup diced onion
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded carrots
  • 1 pkg stuffing mix (stove-top)
  • 1/2 cup melted butter
Boil zucchini and onion in salted water for 5 minutes. Drain. Combine soup, sour cream and carrots. Fold into zucchini and onions. Combine butter and stuffing mix. Cover bottom of 9x13 baking dish with 1/2 of the stuffing. Add zucchini mixture. Top with remaining stuffing. Bake at 350 degrees for 30 minutes.
Note from Laurie: This is my favorite recipe made by my grandmother when I was younger.

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Southern Food

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