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Beyond Biscuits
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Southerners love their greens. Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards, or mustard greens served up with freshly baked corn bread to dip into the "pot-likker."The least enjoyable part of preparing fresh greens is getting all the grit off the leaves. The easiest way to clean them is in the sink or a very large pot filled with cold water. After cutting the stems and heavy ribs out, place the leaves in the cold water. Let them soak for a few minutes then swish around to loosen grit and sand; drain. Repeat the process once or twice, depending on how gritty the leaves are.
Whether you're looking for traditional Southern flavor or something new and different, you'll likely find something to try from the recipes below. Enjoy!
Recipes
Kamara's Greens
Spinach & Brown Rice Casserole
Sandy's Spinach Lasagna
Collard Greens with Tomatoes
Sautéed Spinach and Red Peppers
Southern Turnip Greens
Beef with Greens and Red Potatoes
Garlic Greens
Red Potatoes and Mustard Greens
Greens & Peanuts
Ham and Spinach Bake
Greens Casserole with Mozzarella
Collard Greens
Collard Greens Soup
Sheila's Three Mixed Greens
Joe Weaver's Seasoned Greens
Basic Southern-Style Greens
Collards and Rice
Sautéed Collards and Kale
Creamy Spinach
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