| The Recipe Hall of Fame Dessert Cookbook |
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Another great cookbook from Quail Ridge Press and "the cookbook ladies," Gwen McKee and Barbara Moseley, this one features Best of the best of the best dessert recipes from hometown America.
According to the authors, the recipes included in the book are the most requested, most popular and most memorable "knock-your-socks-off" desserts. If you're looking for a cookbook with sure-to-please desserts and confections, this one is a winner. Most of the recipes are uncomplicated and many are quite easy. A super cookbook whether you're a novice cook or an expert.
"We encourage you to invite your children, grandchildren or great-grandchildren into your kitchen to join in the cooking; you'll reap the rewards of seeing their smiling faces when they take their very own cookies out of the oven. Now you are creating a memory that will be passed on and enjoyed for many cooks to come."
- Gwen McKee & Barbara Moseley |
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Chapters:
- Cakes
- Cake Mix Creations
- Cheesecakes
- Pies & Pastries
- Frozen Desserts
- Puddings
- Trifles & Tortes
- Cookies
- Brownies & Bars
- Candies
- Other Desserts
Titles range from familiar favorites and traditions such as Ambrosia, Mississippi Mud Cake, Cherry-Berries on a Cloud and Coconut Bon Bons, to imaginative and enticing titles such as Seduction Cake, Frangelico White and Dark Chocolate Mousse, Down in Dixie Bourbon Pie and Black Magic Cake. If you're like me, you'll find it difficult to choose from all of the delicious recipes!
Quail Ridge Press
Special prices on some of their cookbooks and a nice selection of recipes.
Cookbook Information:
The Recipe Hall of Fame Cookbook
Published by Quail Ridge Press
ISBN 1893062082
Book cover image copyright© Quail Ridge Press
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