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A celebration of Kentucky Derby food traditions
Derby Entertaining is a wonderful celebration of the Kentucky Derby and its food traditions. Recipes for breakfasts, brunches, and cocktail parties are featured, with appetizers, beverages, soups, salads, sandwiches, entrees, side dishes and desserts. The book is filled with familiar favorites as well as unique and interesting new recipes. Finish Line Snack Squares, Bourbon Pate and Bourbon Bread, Mint Julep Kisses, Down to the Wire Pasta Salad, Grilled Orange Roughy Margarita, Hall of Fame Country Ham Cups, and After-the-Race Caramel Pie are just a few of the intriguing recipes in the cookbook. Traditional recipes include Kentucky Burgoo, Kentucky Hot Brown, Mint Julep, a Run for the Roses Pie, and Cheese Straws. The recipes are elegant yet simple, and most would make excellent additions to any get-together or special occasion. Below is a sampling of some of the wonderful recipes from this cookbook and several more Kentucky recipes and Derby links.
Enjoy!
Derby Entertaining
February 2000
Publisher McClanahan Publishing House
192 pages, Hardcover
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Kentucky Articles with Recipes
Kentucky Cuisine
Artichoke Dip
Dead Heat Kentucky Burgoo
Kentucky Apple Fried Pies
Kentucky-Style Ham in Cream
Spinach Salad with Apple-Onion Vinaigrette
Strawberry Julep
Kentucky Derby Recipes
Benedictine
Kentucky Mint Julep
Grilled Beef Tenderloin with Henry Bain Sauce
Cheese Garlic Grits
Marinated Grilled Asparagus
Thoroughbred Pie
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