Summer Berry Cobbler

Southern Food

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Southern Food

Summer Berry Cobbler

A delicious two-berry cobbler baked on the grill

Related Resources

• More Cool Desserts
• Cobblers & Dumplings
• Summer Recipes
• Berry Desserts
• Strawberry Shortcake
• Ice Cream

Bake this patriotic cobbler right on the grill!

Summer Berry Cobbler

5 tablespoons butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
dash salt
2/3 cup sugar
3/4 cup milk
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/3 cup sugar

Melt butter or margarine in an 8-inch round or square disposable foil cake pan. Combine flour, baking powder, salt, sugar, milk, and vanilla; mix well. Spoon batter over melted butter or margarine. Arrange blueberries and raspberries over the batter; sprinkle with 1/3 cup sugar. Cover pan with foil; bake in covered grill over medium (indirect) heat/coals for about 35 to 40 minutes. Cobbler is done when a toothpick inserted into the center of the cake comes out clean.
Serves 6.

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