Southerners drink iced tea year-round, and have been doing so since the 19th century when ice became generally available. If you order tea in a restaurant in the South you'll get iced tea - probably sweetened, so if you want it hot or unsweetened, you'd better say so!
The tea plant, a bushy evergreen shrub that can grow to a height of 30 feet, is thought to be indigenous to a region covering Tibet, western China and northern India. There are several tales about the origin of tea as a beverage. One story goes back to 2374B.C.. Chen-nung, a reigning sovereign at that time, decided to boil some water to quench his thirst and placed the pot in the shade of a tea plant where a breeze blew tea leaves into the pot. Upon tasting it, Chen-nung was pleased by its flavor and aroma.
From Southern Cooking (1928):
The only recipe for making tea is, use a good grade of tea, freshly boiled water, to make the tea quickly, and never leave it standing on the leaves.
Mrs. Dull goes on to add that the water used might make a difference and advises using earthenware or glass for brewing. |
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Tea became such a popular beverage by the sixth century in China, that merchants commissioned a book extolling the pleasures of drinking tea. Tea drinking spread to Europe in the sixteenth century, when trade with China became commonplace. Today, England is the world's number-one tea consumer.
English and Irish colonists made tea a popular beverage in North America up until the Boston Tea Party in 1773, when settlers opposed the heavy taxes and stormed tea ships in the Boston harbor. The British continued to dominate the tea market until 1859, when Americans George Huntington Hartford and George Gilman began to buy tea directly from the ships and sold it to their customers for one-third the price charged by others. They established the "Great Atlantic and Pacific Tea Company", which later grew into a chain of supermarkets under the name "A&P."
By the late 19th century, Americans were enjoying "iced tea", which was popularized by Richard Blechynden at the 1904 St. Louis World's Fair.
Many people still start with bulk tea or bags, but today you can get tasty iced tea in cans, from liquid concentrates, and from powder. One of the latest developments is Lipton's new Cold Brew Blend. These tea bags are 100% natural tea and actually infuse in cold water. According to Lipton, in a blind taste test, more than 95 percent
of consumers could not tell the difference between new portable Cold Brew
and traditional iced tea.
See the Cold Brew recipes below!
Tea contains a number of substances, including caffeine, essential oils, enzymes, tannins and phenolic compounds. It also contains potassium and magnesium. Tea (with no cream or sugar) has 2 or 3 calories per 6 ounces.
Keep bulk tea for up to 18 months in an airtight container, preferably metallic. Chinese teas keep for up to 3 years.
Recipes
Iced Tea Southern-Style
Aunt Frances' Lemonade
Orange Blush
Teaberry Sangria
Mango Tango Smoothie
Hot Weather Punch
Mint Tea
Old Southern Berry Shrub
Spiced Peach Delight
Fruit Smoothie
Orange-Banana Smoothie
Frozen Fruit Smoothie
Cold Brew Recipes
Brew-ding Melon
Hazelnut-tea
Mar-tea-ni
Cold Brew Slammer
