Cantaloupe makes a delicious and colorful addition to fruit salads, fruit trays, smoothies and more. If you have an abundance of cantaloupes or want to take advantage of seasonal buys, try these recipes and freezing tips.
Cantaloupe Butter
This is a great way to use your abundance. This spiced butter tastes much like pumpkin butter or apple butter.
Melon Meringue Pie
Top this cantaloupe pie with meringue or serve with whipped cream.
Fruit Butter Bread
Use any fruit butter or applesauce in this delicious quick bread.
Cantaloupe Preserves
Cantaloupe canned in heavy syrup.
Grilled Chicken with Melon
Mango, cantaloupe and chicken salad mixture in pasta shells. Shared by SuzyJ.
Page 1 > Cantaloupe Recipes
Page 2 > Freezing Cantaloupe
