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Freezing Fruit: Melons

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• Cantaloupe Recipes
• Freezing Cantaloupe
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Dry Pack:
Slices, balls, cubes - Pack in containers or freeze quickly on a tray then pack in containers.

Wet Pack:
Make a 30% syrup: 2 cups of sugar dissolved in 4 cups of cold water will yield 5 cups of 30% syrup. Each pint of fruit will need approximately 1/2 to 2/3 cup of syrup to cover.

Headspace for fruit packed in syrup
(Using standard wide-top containers)

PintQuart
1/2 inch1 inch


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Page 2 > Freezing Cantaloupe

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Southern Food

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