Articles related to andouille sausage
Andouille Sausage Recipes - Southern Food - About.com
Looking for recipes for andouille sausage or other spicy Cajun style sausage? Here are some of our favorite recipes, including breakfast recipes, casseroles, ...
Pea Soup With Spicy Andouille Sausage - Southern Food - About.com
This pea soup is flavored with delicious spicy andouille sausage, for a pleasant twist on the traditional soup. The soup is cooked to perfection in the slow cooker.
Macaroni and Cheese with Andouille Sausage - Recipe
This is a delicious macaroni and cheese recipe made with the addition of spicy andouille sausage and Cajun seasonings.
What is Andouille Sausage? Definition - Culinary Arts - About.com
Definition: Andouille is a spicy sausage made from smoked pork. Andouille sausage originated in France, where it was traditionally made with the stomach and ...
Shrimp and Andouille Sausage Gumbo Recipe - Southern Food
Shrimp and Andouille Sausage Gumbo. Terri Wuerthner. Gumbo is a thick soup and usually contains whatever seafood, meat or poultry happens to be on hand.
Potato Casserole With Andouille Sausage and Cheddar
This is a creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad to this potato casserole for a hearty, delicious meal, ...
Andouille Sausage Hot Pot - Southern Food - About.com
This is a delicious andouille sausage and potato casserole, my take on the comforting Lancashire hotpot. I used a cooked andouille sausage in this recipe, but ...
Spicy Breakfast Casserole With Andouille Sausage - Southern Food
This is a great-tasting spicy breakfast casserole made with Cajun style andouille sausage, peppers, and onions. This dish makes a great breakfast or brunch.
Creamy Mushroom Soup With Cheddar and Andouille Sausage
This is a delicious creamy mushroom soup with a little cheese and chunks of andouille sausage. Feel free to use another variety of smoked sausage in this ...
Warm Potato Salad With Andouille Sausage - Southern Food
This recipe is a good choice for any season of the year. It's a well-seasoned warm potato salad with a little bacon, andouille sausage, and a simple dressing.