Articles related to beef chuck
Beef Chuck Roast Crock Pot Recipe with Sour Cream - Southern Food
A beef pot roast recipe with chuck roast, garlic, carrot, celery, onion, and sour cream. This beef pot roast is a crockpot recipe or slow cooker.
Chuck Steak in Foil Recipe - Southern Food - About.com
1 to 1 1/2 pounds chuck steak, about 1 inch thick; 1 envelope onion soup mix; 3 carrots, halved lengthwise ... Southwestern Beef and Beans with Chuck Steak
Crockpot Barbecue Beef Short Ribs or Chuck Roast Recipe
Short ribs and vegetables are cooked with homemade barbecue flavors, or use a chuck roast in this recipe. Tasty barbecued beef.
Beef Chuck: Chart of Beef Cuts - Culinary Arts - About.com
Consisting of parts of the neck, shoulder blade and upper arm, beef chuck is a tough cut of meat with a good deal of connective tissue.
Chuck Steak Cut Buying and Cooking Guide
The secret is to know your chuck steak, know when and how to marinate it and grilling hot ... The Rib and Loin sections of beef produce some of the best steaks.
Beef Chuck Pot Roast With Braised Vegetables Recipe
This pot-roasted beef chuck recipe really shows how great just a few ingredients can be. The beef is roasted long and slow with aromatic vegetables, and the ...
Calories in Beef, Chuck | Nutrition and Health Facts
Curious about how many calories are in Beef, Chuck? Get nutrition information and sign up for a free online diet program at CalorieCount.
Beef Cuts Chart with Descriptions and Recipes - Culinary Arts
Curious about different beef cuts like chuck, rib, loin or brisket? Here's a handy beef cuts chart along with descriptions and recipes for each one.
Beef Shank: Chart of Beef Cuts - Culinary Arts - About.com
Beef shank is the leg of the animal, and is extremely tough and full of connective tissue. Beef shank is ... Cuts of Beef: Chuck, Loin, Rib, Brisket & More. By Danilo ...
Ground Beef Labels and Fat Content - Home Cooking
Specialty ground beef: If the label says it's ground sirloin or ground chuck, then those are the only parts included in the grind. These grinds are typically more ...