Articles related to cheese appetizers
Cream Cheese Appetizer Spreads - Southern Food - About.com
Flavorings for cream cheese spreads, including garlic cheese, crab meat and Italian seasoning.
Dip Recipes and Appetizer Cheese Spreads - Southern Food
Dozens of dip recipes, including cheese dips and popular spreads for parties and holidays. ... Party Dip Recipes, Cheese Balls, and Appetizer Spreads.
Fried Cheese Bites Appetizer Recipe - Southern Food - About.com
These cheese bites are made with Cheddar cheese, egg whites, flour, hot sauce, and other ingredients. These cheese bites are shaped into balls and rolled in ...
Serve Cheese as an Appetizer - Three Ways to Serve ... - About.com
Cheese can be turned into an easy appetizer by adding a garnish or spread. Feta drizzled with olive oil and minced herbs is an easy appetizer that requires very ...
Greek Cheese Appetizers and Mezethes - Greek Food
Hot and cold dishes made with a variety of delicious Greek cheeses. ... Bourekakia Melitzanas: 3-Cheese Eggplant Appetizer Rolls · Three cheeses - mild, sharp ...
Oven Roasted Saganaki - Greek Cheese Appetizers Recipe
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most ...
Saganaki - Pan-Seared Greek Cheese Recipe Meze - Fried Greek ...
This meze (plural "mezethes") is a favorite served with Ouzo, the anise-flavored Greek liqueur. It's quick, easy, and a favorite appetizer even for non-drinkers.
Spanakopita Bites - Easy Spinach and Feta Cheese Appetizers
Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy ...
Mythia Saganaki: Sauteed Mussels with Cheese Appetizer
Although this is called a "saganaki" dish, it is actually much easier made in a nonstick skillet than in a traditional "saganaki" pan. Mussels, cheese, cream, wine , ...
Goat Cheese Recipes - Goat Cheese Appetizer Recipes - About.com
Goat cheese can be smooth and creamy it's fresh and hard or semi-hard if it's aged. Both styles can be used to make mouth-watering appetizers.