Articles related to dips and spreads
Dip Recipes and Appetizer Cheese Spreads - Southern Food
Dozens of dip recipes, including cheese dips and popular spreads for parties and holidays. Also several dips for crockpot or slow cooker, including many cheese ...
party dips and appetizers Collection - Southern Food - About.com
Benedictine Spread was created by Jennie Benedict, a caterer and restaurant hostess in Louisville, Kentucky , between 1893 and 1925. The cucumber-cream ...
Party Dips and Spreads: Smoked Oyster and Cream Cheese Roll ...
A fabulous smoked oyster log recipe made with cream cheese and oysters. This spread is perfect for a holiday gathering or cocktail party.
Dip and Spread Recipes Index - Home Cooking - About.com
Dip Recipes. Keep dip and spread recipes on hand for not only parties, but also for drop-in guests. These recipes include hot and cold dips and spreads, plus ...
Sauces, Dips & Spreads - Vegetarian Food - About.com
5 Subcategories in Vegetarian and Vegan Sauces, Dips & Spreads - Vegetarian Appetizers, Vegan Appetizers, Vegetarian Appetizers, Vegan Food, Vegetarian ...
Greek Dips And Spreads Recipes - Greek Food - About.com
Skordalia is a garlic dip served in Greece and a popular spread in Greek cuisine. This recipe uses a base of mashed potatoes. It's every garlic lovers dream.
Dips and Spreads Recipes - Busy Cooks - About.com
Looking for fabulous recipes for appetizer dips and spreads? This huge collection includes savory treats such as Hot Artichoke Dip and Sour Cream Onion Dip.
Dips & Spreads - French Food - About.com
Dips and spreads are a cornerstone of cocktail party snacks and starter courses for meals. French cuisine uses numerous dip recipes for appetizers; add one to ...
Moroccan Dips and Spreads - Moroccan Food - About.com
These cooked salads, purees and spreads may all be served as dips.
Recipes for Greek Dips, Spreads, and Puréed Appetizers - Greek Food
Some of the foods for which Greece is most famous fall into this category, including tzatziki, skordalia (garlic dip), taramosalata (fish roe purée), and others.