Articles related to french toast recipes
Basic French Toast Recipe - Southern Food - About.com
This is a classic, basic French toast recipe with eggs and bread. Serve this delicious French toast with butter and maple syrup or use your own favorite syrup ..
Lighter Cinnamon French Toast Recipe - Southern Food - About.com
This is a simple French toast flavored with cinnamon, vanilla, and nutmeg. This recipe uses 1 egg and 2 egg whites, making it a bit lighter than most.
French Toast and other Toasted Sandwich Recipes - Southern Food
Several recipes for French toast, including Pain Perdu (lost bread) and Monte Cristo sandwiches.
How to Make French Toast - Culinary Arts - About.com
This easy French toast recipe can be modified and enhanced by adding cinnamon, nutmeg or orange zest. For grown-up French toast, add a splash of rum or ...
Traditional French Toast Recipe (In 18 Minutes) - Desserts/Baking
Everyone has a simple way to make French Toast. This is the easiest way I can find to make Basic French Toast.
Easy French Toast (Pain Perdu) Recipe - French Food - About.com
This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in ...
Overnight French Toast Recipe - Southern Food - About.com
A French toast recipe shared by magbloom. This French toast is prepared, refrigerated, then popped into the oven to bake in the morning.
Perfect French Toast with Vanilla Recipe - Southern Food - About.com
This vanilla French toast is delicious with butter and maple syrup, and add a sprinkling of cinnamon if you like a spiced flavor. The French toast is easy to mix ...
Cinnamon French Toast Recipe - Southern Food - About.com
This is a French toast recipe with cinnamon, vanilla, nutmeg, and French bread, along with eggs and milk. This French toast recipe cuts back on fat by using only ...
Simple French Toast Sticks Recipe - Southern Food - About.com
Kids love these easy French toast sticks, and they are so easy to prepare. Here's a make-ahead tip: Make a big double or triple batch, freeze them, then heat in ...