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Creole vs. Cajun Cooking - Southern Food - About.com
The similarities between Creole and Cajun cuisines are due to the French heritage of both cultures, and the new ingredients to which French cooking techniques ...
The Holy Trinity of Cajun Cooking: Onion, Celery, & Bell Pepper
The holy trinity of Cajun cooking is made up of onion, celery, and bell pepper. This combination is the base of most savory dishes, more often than not added to  ...
Collection of Cajun Cuisine Recipes - Southern Food - About.com
The Holy Trinity of Cajun cooking is a combination of three vegetables: onion, celery, and bell pepper. This combination is the base of most savory Cajun dishes.
Cajun History, Language, Music, Cuisine, and Culture - Geography
The last quarter of the 20th century brought a renewed interest in Cajun culture and traditions, which helped make Cajun style cooking popular worldwide.
Calories in Bootsie's - South Louisiana Cooking White Beans, Cajun ...
Curious about how many calories are in South Louisiana Cooking White Beans? Get nutrition information and sign up for a free online diet program at ...
Cajun Cuisine Recipes - Southern Food - About.com
Gumbo recipes, red beans and rice, and other Creole, Louisiana, and Cajun ... whether you're planning a Mardi Gras feast or just want to cook a unique and ...
Louisiana Chicken Recipe - Southern Food - About.com
This Cajun style chicken recipe is made with tomatoes, green and red bell peppers, and Tabasco sauce. Serve this chicken over hot cooked rice.
Southern Food Trails for Tasty Culinary Road Trips
Delta Delights - Explore the rural landscape and local cuisine of northeastern Louisiana. Prairie Home Cooking - Follow these roads less traveled for the flavors ...
Top 5 Herbs For Cajun Cooking - Herb Gardens - About.com
Here are 5 of the main herbs used in Cajun cooking!
Top Mardi Gras Recipes - Southern Food - About.com
Cajun and Louisiana recipes for Mardi Gras celebrations. ... shrimp and ham, but feel free to use sliced sausage, or cooked cubed chicken in place of the ham.
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