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Creole vs. Cajun Cooking - Southern Food - About.com
The similarities between Creole and Cajun cuisines are due to the French heritage of both cultures, and the new ingredients to which French cooking techniques ...
The Holy Trinity of Cajun Cooking: Onion, Celery, & Bell Pepper
The Holy Trinity of Cajun cooking is made up of onion, celery, and bell pepper. This combination is the base of most savory Cajun dishes. With these vegetables  ...
Collection of Cajun Cuisine Recipes - Southern Food - About.com
The Holy Trinity of Cajun cooking is a combination of three vegetables: onion, celery, and bell pepper. This combination is the base of most savory Cajun dishes.
Calories in Bootsie's - South Louisiana Cooking White Beans, Cajun ...
Curious about how many calories are in South Louisiana Cooking White Beans? Get nutrition information and sign up for a free online diet program at ...
Louisiana Chicken Recipe - Southern Food - About.com
This Cajun style chicken recipe is made with tomatoes, green and red bell peppers, and Tabasco sauce. Serve this chicken over hot cooked rice.
Cajun Cuisine Recipes - Southern Food - About.com
Gumbo recipes, red beans and rice, and other Creole, Louisiana, and Cajun ... whether you're planning a Mardi Gras feast or just want to cook a unique and ...
Cajun History, Language, Music, Cuisine, and Culture - Geography
The last quarter of the 20th century brought a renewed interest in Cajun culture and traditions, which helped make Cajun style cooking popular worldwide.
Sausage and Shrimp Gumbo Recipe - Southern Food - About.com
Add the okra to the pot along with the Creole or Cajun seasoning, the bay leaf, and cooked sausage. Cover and cook, stirring occasionally, over medium-low ...
Top 5 Herbs For Cajun Cooking - Herb Gardens - About.com
Here are 5 of the main herbs used in Cajun cooking!
Southern Food Trails for Tasty Culinary Road Trips
Louisiana Culinary Trails. In a joint project of the Louisiana Travel Promotion Association (LTPA) and Compass Marketing, Inc., seven regional food trails ...
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