Articles related to pie pastry
All Butter Pie Pastry - Southern Food - About.com
This pie pastry is the perfect pastry for a 2 crust pie. The all butter pastry is flaky, tender, and delicious, and the step-by-step photos will help you along.
Buttermilk Pie Pastry - Southern Food - About.com
This buttermilk pastry is made with butter and a little lard or shortening. It's a flaky, delicious pie pastry, perfect for any pie requiring a baked pastry crust.
Basic Pie Pastry Recipe - Southern Food - About.com
This pie crust recipe is made with shortening, lard, or a mixture of shortening and butter, along with flour, water, and salt. A basic pie pastry, enough for a ...
Cream Cheese Pie Pastry Recipe - Southern Food - About.com
This is a delicious pie pastry enriched with cream cheese along with the butter. This recipe makes enough for a 2-crust pie or two 1-crust pies. The ingredients ...
Vanilla Pie Pastry - Southern Food - About.com
Are you looking for a recipe for a sweet pie pastry? This all-butter pie pastry dough is made with a little vanilla and buttermilk. Mix this dough in the food ...
Quick, Easy, Classic Shortcrust Pastry Recipe - British & Irish Food
It is the most versatile of all pastry recipes for all your pies, pasties and tarts, ... and as I have never made a pastry like this before to make an apple pie, I would ...
Easy Pie Pastry Crust Recipe - Southern Food - About.com
Pie Pastry - Photo: Diana Rattray. Photo: Diana Rattray. This recipe makes enough pastry for a two crust pie, but is easily halved for one crust. See Also.
Food Processor Pie Pastry - Southern Food - About.com
An easy recipe for pie pastry mixed quickly in the food processor. A one crust pie pastry recipe.
One-Crust Baked Pie Pastry - Southern Food - About.com
Use this pie pastry recipe for piecrust for your refrigerator pies or other easy filled pies. This pie crust is baked and ready for a filling.
Pie Pastry Basics - Incorporating the Butter
Here is a photo of flour, salt, and butter mixed together for pie pastry. Note the cracker crumb texture and pea-size pieces of butter left intact.