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Articles related to scallops

List of Recipes: Scallops - Southern Food - About.com
Scallop recipes include scallops with lemon butter, a scallop stir-fry, scallop appetizer, and more. A variety of recipes using bay scallops and sea scallops.
http://southernfood.about.com/od/scallops/
Spicy Seared Scallops with Cajun Seasonings - Southern Food
Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing. Try this seared sea scallops recipe.
http://southernfood.about.com/od/scallops/r/r70408a.htm
Bay Scallops Recipe with Garlic - Southern Food - About.com
Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.
http://southernfood.about.com/od/scallops/r/bl30107q.htm
Sea Scallops: Guide to Buying Fresh Scallops
Before you make those delicious pan-seared scallops, you need to buy the scallops. Unfortunately, that's not always so simple. Like shrimp, fresh scallops can ...
http://culinaryarts.about.com/od/fishseafood/p/freshscallops.htm
How To Make Pan-Seared Scallops - Culinary Arts - About.com
Pan-seared scallops are easy to make if you know the right technique. It helps to prepare them for the pan just right, and not cook them too long.
http://culinaryarts.about.com/od/fishseafood/ss/searseascallops.htm
How to Velvet Scallops Chinese Style - Chinese Food - About.com
Velveting is a technique used by Chinese restaurants to tenderize meat, poultry and seafood, including scallops. The scallops can be velveted earlier in the day,  ...
http://chinesefood.about.com/od/chineseshellfishrecipes1/r/velvet-scallops.htm
Identifying Fake Scallops and Scallop Types
Learn about the types of scallops and how to identify a fake scallop.
http://homecooking.about.com/od/seafood/a/scallopfakes.htm
Scallop Basics - Food Reference - About.com
Scallops are a prized source of low fat protein and valuable omega-3 fatty acids. Scallops can be cooked a number of ways including grilled, pan seared, baked, ...
http://foodreference.about.com/od/Ingredients_Basics/a/Scallop-Basics.htm
How To Make Pan-Seared Scallops: Step 5 - Culinary Arts - About.com
Scallops start to turn rubbery if you wait too long to serve them, so get them on the plate right away. And be sure to serve them with the beautiful caramel- colored ...
http://culinaryarts.about.com/od/fishseafood/ss/searseascallops_5.htm
How To Make Pan-Seared Scallops: Step 2 - Culinary Arts - About.com
Place the scallops flat-side down in the hot pan. Don't overcrowd the pan, or the pan won't stay hot enough to give the scallops a good sear. If you have a lot of ...
http://culinaryarts.about.com/od/fishseafood/ss/searseascallops_2.htm
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