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Articles related to scallops

List of Recipes: Scallops - Southern Food - About.com
Scallop recipes include scallops with lemon butter, a scallop stir-fry, scallop appetizer, and more. A variety of recipes using bay scallops and sea scallops.
http://southernfood.about.com/od/scallops/
Spicy Seared Scallops with Cajun Seasonings - Southern Food
Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing. Try this seared sea scallops recipe.
http://southernfood.about.com/od/scallops/r/r70408a.htm
Bay Scallops Recipe with Garlic - Southern Food - About.com
Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.
http://southernfood.about.com/od/scallops/r/bl30107q.htm
Sea Scallops: Guide to Buying Fresh Scallops
Shopping for fresh scallops can be confusing. Learn about the different scallop sizes and why it's important to buy chemical-free or dry-packed scallops.
http://culinaryarts.about.com/od/fishseafood/p/freshscallops.htm
How To Make Pan-Seared Scallops - Culinary Arts - About.com
Pan-seared scallops are easy to make if you know the right technique. It helps to prepare them for the pan just right, and not cook them too long.
http://culinaryarts.about.com/od/fishseafood/ss/searseascallops.htm
Pan-Seared Scallops in Thai Sauce Recipe - Thai Food - About.com
This scallop recipe will teach you everything you need to know to cook fantastic pan-seared scallops. Very gourmet, this appetizer is surprisingly easy to make ...
http://thaifood.about.com/od/thaiseafoodrecipes/r/searedscallops.htm
Scallop Selection, Storage, and Home Cooking Tips
Scallops should not be white. Learn how to select, store, and cook scallops.
http://homecooking.about.com/od/foodstorage/a/scallopstorage.htm
Scallop Basics - Food Reference - About.com
Scallops are a mollusk with sweet, tender flesh that provides low fat protein and valuable omega-3 fatty acids.
http://foodreference.about.com/od/Ingredients_Basics/a/Scallop-Basics.htm
How To Make Pan-Seared Scallops: Step 5 - Culinary Arts - About.com
Scallops start to turn rubbery if you wait too long to serve them, so get them on the plate right away. And be sure to serve them with the beautiful caramel- colored ...
http://culinaryarts.about.com/od/fishseafood/ss/searseascallops_5.htm
How To Make Pan-Seared Scallops: Step 2 - Culinary Arts - About.com
Place the scallops flat-side down in the hot pan. Don't overcrowd the pan, or the pan won't stay hot enough to give the scallops a good sear. If you have a lot of ...
http://culinaryarts.about.com/od/fishseafood/ss/searseascallops_2.htm
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