Articles related to scallops
List of Recipes: Scallops - Southern Food - About.com
Scallop recipes include scallops with lemon butter, a scallop stir-fry, scallop appetizer, and more. A variety of recipes using bay scallops and sea scallops.
Bay Scallops Recipe with Garlic - Southern Food - About.com
Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.
Scallops with Ham and Bacon Recipe - Southern Food - About.com
These scallops are sauted in skillet with bacon and ham. A recipe for scallops with ham and bacon, cooked in the skillet.
Sea Scallops: Guide to Buying Fresh Scallops
Shopping for fresh scallops can be confusing. Learn about the different scallop sizes and why it's important to buy chemical-free or dry-packed scallops.
How To Make Pan-Seared Scallops: Step 5 - Culinary Arts - About.com
Scallops start to turn rubbery if you wait too long to serve them, so get them on the plate right away. And be sure to serve them with the beautiful caramel- colored ...
How To Make Pan-Seared Scallops - Culinary Arts - About.com
Pan-seared scallops are easy to make if you know the right technique. It helps to prepare them for the pan just right, and not cook them too long.
Pan-Seared Scallops in Thai Sauce Recipe - Thai Food - About.com
This scallop recipe will teach you everything you need to know to cook fantastic pan-seared scallops. Very gourmet, this appetizer is surprisingly easy to make ...
Identifying Fake Scallops and Scallop Types - Home Cooking
Learn about the types of scallops and how to identify a fake scallop.
All About Scallops - Buying and Cooking Guide - Local Foods
Scallops are bivalve mollusks - like oysters and mussels - some scallops attach themselves to rocks while others move about by snapping their shells together ...
How To Make Pan-Seared Scallops: Step 2 - Culinary Arts - About.com
Place the scallops flat-side down in the hot pan. Don't overcrowd the pan, or the pan won't stay hot enough to give the scallops a good sear. If you have a lot of ...