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Articles related to small cakes

Easy and Quick Banana Spice Cake Recipe - Southern Food
This banana cake is just the right size for a small family, the perfect weekend cake for a busy family. Serve this banana cake as a snack cake or as a dessert.
Two Egg Vanilla Pound Cake Recipe - Southern Food - About.com
This delicious vanilla pound cake recipe is made with 2 eggs. It's a loaf size pound cake,a perfect size for most families. ... Great for small family. It was ready in ...
Coffee Cake with Cinnamon Crumb Topping - Southern Food
We love this coffee cake in the spring, and it's a great small cake for a weekend morning treat. It's an easy one layer cake made with sliced fresh strawberries ...
Using Half of the Box of Cake Mix to Make a Small Cake - Busy Cooks
Discover how to bake half a cake using part of a boxed cake mix for a smaller family.
Marble Cake in a Small Bundt Pan - Marmorkuchen fuer Zwei
Marble cakes are a very popular addition to afternoon coffee and cake get- togethers. This marble cake recipe makes enough for a small baking pan which holds ...
Baking with Bundt® Pans Tips - Desserts and Baking on About.com
The Bundtlette Pan and the Mini-Bundt makes six 1-cup small cakes. Your pan not listed? Just fill the pan with cups of water. The total cups of water will be the ...
Classic Unbattered Thai Fish Cakes Recipe - Thai Food - About.com
Picking up a small amount in your hand - about the size of a golf ball - pat into a small cake and set on a clean plate. Note that traditional Thai fish cakes are ...
Eccles Cake Recipe - British & Irish Food - About.com
Eccles cakes aren't cakes, but as you can see in this Eccles Cake recipe, they are a small flat pastry filled with dried fruits and spices. The popularity of the small ...
Baking for Two - Cooking for Two - About.com
You can find a selection of small cheesecake pans at Kitchen Conservatory as well as other small cake pans, baking dishes, and even a 5 1/2 inch Emile Henry  ...
Warm Chocolate Puddle Cakes Recipe - Gourmet Food - About.com
Run a sharp knife around the edges of the cakes to loosen them. Invert each cake onto one of 6 small plates and top each with a dollop of the whipped cream.
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