Canning
Greatly extend the freshness of your food by learning the process of canning. Canned goods can last from 1 to 5 years or even longer.
The Recipe Finder
What Would You Like to Cook?
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Important Steps to Remove the Risk of Botulism From Canning
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Strawberry-Rhubarb Jam
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Paraffin Wax in Food
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The Best Fruits High in Pectin for Jellies, Jams, and Preserves
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Why Pumpkin Butter Can't Be Canned at Home Safely
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Slow Cooker Applesauce
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How to Seed and Juice Pomegranates
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The Brief History of Canning Food
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Slow Cooker Pear Butter Recipe
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How to Make Canned Mandarin Oranges
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Spicy Pickled Carrots Recipe
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How to Can Peaches Perfectly
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10 Simple Steps to Becoming a Home Canning Expert
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Ratatouille Recipe With Canning Instructions
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Common Canning Mistakes and How to Avoid Them
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Canning Foods at High Altitudes
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Plum Sauce Recipe Using Dried Plums
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Raspberry Jam With Frozen or Fresh Berries
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Easy Tomato Ketchup
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Homemade Applesauce
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Homemade Maraschino Cherries
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Green Tomato Mincemeat Recipe
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Just-Add-Water Garden Vegetable Soup in a Jar
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Simple Mustard Recipe With Variations
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How to Make and Can Pear Chutney
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Oven Apple Butter Recipe
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Canned Roasted Tomatoes Recipe
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The Ultimate Guide to Making and Preserving Soup Stocks
Rhubarb BBQ Sauce Recipe
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Corn Stock
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Canning Foods in a Water Bath Canner
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Pressure Canning vs. Water Bath Canning
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How to Properly Sterilize Canning Jars
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Canning Whole Peeled Tomatoes
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Canned Chopped Tomatoes Recipe
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Preparing Jars for Canning and Boiling Water Processing
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Canned Tomato Sauce Recipe
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How to Pressure Can Homemade Soup
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Preserved Grape Leaves Recipe