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Ingredients:
- 1 cup whole blanched almonds
- 1/2 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
Preparation:
Heat almonds, sugar and butter in a heavy skillet over medium heat. Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes. Stir in vanilla. Spread on aluminum foil; sprinkle with salt. Cool and break into clusters.
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