Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 5 minutes
- 1 1/3 cups egg whites (takes approximately 10 large eggs)
- 1 1/3 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar, put through sifter twice
- 1 teaspoon vanilla
- 1 cup cake flour, sifted before measuring
Pour angel food cake batter into an ungreased 10-inch tube pan. Bake at 325° for 55 to 65 minutes. Remove from oven and invert pan (turn upside down, cake and all) until angel food cake is entirely cooled.
Makes one 10-inch Angel Food Cake.