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Tortilla Roll Up Appetizers


These flavorful tortilla roll ups are delicious for snacks or parties. Serve these tasty appetizers with fresh or purchased salsa. Feel free to add a spoonful of finely chopped jalapeno pepper for a little heat.

Prep Time: 25 minutes

Chill: 2 hours

Total Time: 2 hours, 25 minutes

Yield: Makes 6 dozen roll ups


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) chopped mild green chiles, well drained
  • 1 jar (4 ounces) chopped pimiento, well drained
  • 1 can (2.25 ounces) sliced ripe olives
  • 12 flour tortillas, 6-inch
  • fresh or purchased salsa or pico de gallo, your favorite


In a medium bowl, combine the cream cheese, chopped chiles and pimientos, and sliced olives.

For each tortilla, spread a heaping tablespoon over each, then roll up. Place on a plate or platter, seam side down. Cover and refrigerate for at least 2 hours. Cut each roll into six 1-inch pinwheels.

Serve with fresh or purchased salsa or pico de gallo.

Makes 6 dozen tortilla roll ups.

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