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Soft Cheddar Pretzels


These soft pretzels make a great snack for any occasion.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • l 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons margarine
  • 1/2 cup (2 ounces) shredded mild Cheddar cheese
  • 2/3 cup milk
  • 1 egg, beaten
  • l 1/2 teaspoons coarse salt


Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cheese and milk, stirring until dry ingredients are just moistened. Turn dough out onto a lightly floured surface and knead about 12 times.

Divide dough in half and roll each half into a 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Twist each into a pretzel shape; brush with beaten egg and sprinkle with coarse salt. Place on lightly greased baking sheets and bake at 400° for 15 minutes or until golden brown. Cool pretzels for a few minutes on wire racks; serve pretzels warm.
Makes about 16 soft pretzels.

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