These soft pretzels make a great snack for any occasion.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- l 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons margarine
- 1/2 cup (2 ounces) shredded mild Cheddar cheese
- 2/3 cup milk
- 1 egg, beaten
- l 1/2 teaspoons coarse salt
Preparation:
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cheese and milk, stirring until dry ingredients are just moistened. Turn dough out onto a lightly floured surface and knead about 12 times.
Divide dough in half and roll each half into a 12x8-inch rectangle. Cut
dough lengthwise into eight 1-inch strips. Twist each into a pretzel
shape; brush with beaten egg and sprinkle with coarse salt. Place on lightly
greased baking sheets and bake at 400° for 15 minutes or until golden brown.
Cool pretzels for a few minutes on wire racks; serve pretzels warm.
Makes about 16 soft pretzels.
More Pretzel Recipes and Related
Mall Pretzels
Honey Mustard Pretzels
Cheddar Cheese Twists
Cheese Sticks
Cheese Straws
Snack Breads and Crackers
Bread Recipes
Bread Machine Recipes
Cheese Snacks
