Cook Time: 20 minutes
Total Time: 20 minutes
- 1 long thin French bread baguette
- butter, softened
- fresh grated Parmesan cheese
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LAST TIME I MADE MELBA TOAST WAS 40 YEARS AGO FOR A MAYORS LUNCHEON CLUB AT SCHOOL, SO THIS WAS A TRIP DOWN MEMORY LANE. WE WERE HAVING PEPPERED MACKERAL, BABY NEW POTATOES AND MIXED SALAD WITH FRENCH DRESSING BUT NO CRUSTY BREAD SO THIS WAS QUICK TOTALLY GORGEOUS WITH PARMESAN ON AND BUTTER MMMMMM
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