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Festive Sausage Balls

User Rating 2 Star Rating (3 Reviews)


Sausage Balls With Dips

Sausage Balls With Dips

Diana Rattray
Sausage balls with dips, made with pork sausage, cheese, biscuit mix, and chopped green onions.


  • 1 pound bulk breakfast sausage
  • 2 cups (8 ounces) finely shredded Cheddar cheese
  • 2 cups biscuit baking mix
  • 1/2 cup finely minced green onion
  • 1/4 cup finely minced red bell pepper


Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor. Shape into small balls and place on a baking sheet (with sides). Bake at 350° for 12 to 15 minutes, until browned on bottoms. If desired, serve with Mustard-Mayo Dip
and the sweeter Curried Mayonnaise Dip.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
Gets better with mods, Member Helenft

Thank goodness I read the other two reviews before making these. I had already bought (and chopped) the ingredients before I decided to look. With that said, I backed off on the Bisquick to 2 cups instead of 3. They came out pretty good. The dill dipping sauce really does compliment them. Just make sure you make them small to ensure thorough cooking in the designated amount of time.

4 out of 4 people found this helpful.

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