Festive Sausage Balls

Sausage balls with dips, made with pork sausage, cheese, biscuit mix, and chopped green onions.

Ingredients:

• 1 pound bulk breakfast sausage
• 8 ounces finely shredded Cheddar cheese
• 3 cups biscuit baking mix
• 1/2 cup finely minced green onion
• 1/4 cup finely minced red bell pepper

Preparation:

Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor. Shape into small balls and place on a baking sheet (with sides). Bake at 350° for 12 to 15 minutes, until browned on bottoms. If desired, serve with Mustard-Mayo Dip
and the sweeter Curried Mayonnaise Dip.

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Sausage Cheese Balls
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