Sausage balls with dips, made with pork sausage, cheese, biscuit mix, and chopped green onions.
Ingredients:
- 1 pound bulk breakfast sausage
- 2 cups (8 ounces) finely shredded Cheddar cheese
- 2 cups biscuit baking mix
- 1/2 cup finely minced green onion
- 1/4 cup finely minced red bell pepper
Preparation:
Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor. Shape into small balls and place on a baking sheet (with sides). Bake at 350° for 12 to 15 minutes, until browned on bottoms. If desired, serve with Mustard-Mayo Dip
and the sweeter Curried Mayonnaise Dip.
and the sweeter Curried Mayonnaise Dip.
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