Mini Burger Buns

Fill these mini buns with tiny burgers, seafood salad, roast beef, pulled pork, or other sandwich fillings.

Ingredients:

• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 3 1/4 cups flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 scant tablespoon active dry yeast

Preparation:

In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter. Picture I Picture II

Place cut-outs on a large greased baking sheet. Bake at 350° for 15 to 18 minutes, or until browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and fill as desired.

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