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Mini Burger Buns

User Rating 3.5 Star Rating (2 Reviews)


Mini Burger Buns

Mini Burger Buns

Diana Rattray
Fill these mini buns with tiny burgers, seafood salad, roast beef, pulled pork, or other sandwich fillings. They're great for sliders or small appetizers.


  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 large egg
  • 3 1/4 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 scant tablespoon active dry yeast


In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter for slider buns. Repeat with the remaining dough. Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes. Picture I Picture II

Bake in a preheated 350° for 15 to 18 minutes, or until browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and fill as desired.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Just what I was looking for!, Member jjhyman

Wow! This was the exact thing I was looking for. It was so simple and the buns turned out AWESOME! The only thing I did differently than the recipe was to add sesame seeds after brushing the hot buns with butter. The ladies at my open house thought I bought them! I need to buy a good cutter for the next batch. My kids loved them, too! They worked great for the BBQ sandwiches I originally made them for, and then we used the extras for PB&J and Tunafish sandwiches. They are just the right size for 3 year olds! (I used all the dough - not just half.)

10 out of 10 people found this helpful.

See all 2 reviews

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