Fill these mini buns with tiny burgers, seafood salad, roast beef, pulled pork, or other sandwich fillings. They're great for sliders or small appetizers.
- 1 cup milk
- 2 tablespoons melted butter
- 1 large egg
- 3 1/4 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 scant tablespoon active dry yeast
In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter for slider buns. Repeat with the remaining dough. Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes. Picture I Picture II
Bake in a preheated 350° for 15 to 18 minutes, or until browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and fill as desired.
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