- 3/4 cup olive oil
- 6 tablespoons butter, room temperature
- 12 anchovy fillets
- 6 large garlic cloves, crushed and minced
- fresh vegetables, cut into bite-size pieces
- 1 large loaf crusty Italian or French bread, cut into 2" slices
Pour sauce into a small crockpot or fondue pot. Set fondue pot over burner to keep warm, or set crockpot on LOW setting. Serve with assorted vegetables and bread.
Vegetable ideas: red bell pepper slices, broccoli and cauliflower flowerets, sugar snap peas, carrot sticks, green onions, zucchini sticks, etc..
Makes 6 Servings
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