These tortilla roll-ups are very popular, especially for holiday entertaining. Serve with salsa, Ranch dressing, sour cream, guacamole, or use your own favorite dip ideas.
- 5 large flour tortillas
- 1 bunch green onions, chopped
- 4 ounces chopped green chiles, drained
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1/2 pound Cheddar cheese, shredded
- salt and pepper to taste
- salsa, sour cream, guacamole, or your favorite dip ideas
Have tortillas at room temperature. Place the remaining ingredients in a
bowl mix with an electric mixer on low until well combined.
Spread mixture thinly and evenly over tortillas to within 1/8-inch of
edge. Roll up jelly-roll fashion and wrap each tortilla in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and
arrange on serving plate. Serve plain or with salsa. Note: tortillas will dry out if cut too far in advance. Serve with your favorite salsa or a few different dips, Ranch dressing, guacamole, sour cream, your choice.
Makes about 60 appetizers.
NOTES : These are good with crab meat, too!
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