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Tortilla Rolls With Cream Cheese


These tortilla roll-ups are very popular, especially for holiday entertaining. Serve with salsa, Ranch dressing, sour cream, guacamole, or use your own favorite dip ideas.


  • 5 large flour tortillas
  • 1 bunch green onions, chopped
  • 4 ounces chopped green chiles, drained
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1/2 pound Cheddar cheese, shredded
  • salt and pepper to taste
  • salsa, sour cream, guacamole, or your favorite dip ideas


Have tortillas at room temperature. Place the remaining ingredients in a bowl mix with an electric mixer on low until well combined. Spread mixture thinly and evenly over tortillas to within 1/8-inch of edge. Roll up jelly-roll fashion and wrap each tortilla in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate. Serve plain or with salsa. Note: tortillas will dry out if cut too far in advance. Serve with your favorite salsa or a few different dips, Ranch dressing, guacamole, sour cream, your choice.
Makes about 60 appetizers. NOTES : These are good with crab meat, too!

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