Tortilla Rolls - Tortilla Roll-Ups With Cream Cheese

These tortilla roll-ups are very popular, especially for holiday entertaining. Serve with salsa, Ranch dressing, sour cream, guacamole, or use your own favorite dip ideas.

Ingredients:

• 5 large flour tortillas
• 1 bunch green onions, chopped
• 4 ounces chopped green chiles, drained
• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 1/2 pound Cheddar cheese, shredded
• salt and pepper to taste
• salsa, sour cream, guacamole, or your favorite dip ideas

Preparation:

Have tortillas at room temperature. Place the remaining ingredients in a bowl mix with an electric mixer on low until well combined. Spread mixture thinly and evenly over tortillas to within 1/8-inch of edge. Roll up jelly-roll fashion and wrap each tortilla in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate. Serve plain or with salsa. Note: tortillas will dry out if cut too far in advance. Serve with your favorite salsa or a few different dips, Ranch dressing, guacamole, sour cream, your choice.
Makes about 60 appetizers. NOTES : These are good with crab meat, too!

Tortilla Roll-Ups II
Tortilla Ham Roll-Ups
Tortilla Roll-Ups with Smoked Salmon
Crockpot Appetizers
Party Snacks

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