1. Food

Slider Buns

By

Slider Buns

Slider Buns

Slider Buns Image © Diana Rattray
Fill slider buns with slider-size burgers, pulled pork, turkey burgers, or other sandwich fillings. They're great for serving small appetizer sandwiches or sliders, cut into the size you need.

Ingredients:

  • 1 cup milk (8 ounces)
  • 2 tablespoons melted butter
  • 1 large egg
  • 3 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast

Preparation:

In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough. Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes. Bake in a preheated 350° for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and use for sliders or fill as desired.

More Recipes
Chili Biscuit Cups
Mini Burger Buns
Sweet Milk Mini Biscuits
Cheese Sticks
Pigs in a Blanket

©2014 About.com. All rights reserved.