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Slider Buns


Slider Buns

Slider Buns

Slider Buns Image © Diana Rattray
Fill slider buns with slider-size burgers, pulled pork, turkey burgers, or other sandwich fillings. They're great for serving small appetizer sandwiches or sliders, cut into the size you need.


  • 1 cup milk (8 ounces)
  • 2 tablespoons melted butter
  • 1 large egg
  • 3 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast


In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough. Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes. Bake in a preheated 350° for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and use for sliders or fill as desired.

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