An easy bean dip, made with refried beans and cheese.
Ingredients:
- 1 can (approx. 16 ounces) refried beans
- 1 package (8 ounces) process American cheese, cubed
- 1/2 cup mild to medium chunky salsa
- hot pepper sauce, to taste
Preparation:
Combine refried beans, cheese, salsa and hot pepper sauce in a large saucepan.
Cook, stirring, over medium heat for about 5 minutes or until cheese melts and the mixture
is well blended and hot.
Serve with tortilla chips, assorted crackers, or vegetable dippers.
Makes about 3 cups.
More Bean Dip Recipes
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Janet's Chili Dip with Beans
Texas Black-Eyed Pea Caviar Dip
Black-Eyed Pea Dip II
Cheesy Black-Eyed Pea Dip
Refried Bean Dip
Easy Bean Dip
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Dips and Spreads
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